Yorkshire based Three Little Pigs know a few things about chorizo having won numrous awards. . nThe pigs live on set aside land roaming free. They are then slaughtereed before the meat is turned in to the final products back on the farm.
This shot was one of a day long shoot comissioned by the PR company and formed part of a Sunday Times article to tell teh story of the buisness , the care of the animals and the quality of the final product..
I spent most of the very hot summer day lying in Pig sh*t! .
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